Gilbertburger
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
1 Gilbertburger
ingredients
- 1 large hamburger bun with sesame seeds (4 3/4-inch diameter)
- 10 ounces ground beef
- 4 slices American cheese (1 oz.)
- 2 teaspoons ketchup
- 2 -3 tablespoons Miracle Whip
- 1 onion, sliced thin
- 1 tomatoes, sliced
- 1⁄2 cup chopped lettuce
- salt
- pepper
directions
- Form the ground beef into two large 5 1/2- 6-inch patties and place onto waxed paper.
- Freeze patties for 1-2 hours before cooking.
- Place buns face down on a hot grill or skillet and toast until golden, set aside.
- Grill beef patties for 2-3 minutes per side or until cooked through; season with salt and pepper.
- Start building burger by placing"slabs of meat" (as Gilbert calls them) on the bun and topping each patty with 2 slices of cheese.
- Cover top of bun with the ketchup and Miracle Whip.
- Place the onion, tomato and lettuce on top of the burger side and top with the upper portion of the bun.
- WHATEVER YOU DO, DO NOT PUT PICKLES ON THIS SANDWICH.
- Slice the sandwich in half, and serve.
- You may notice some juices or sauce running down your arm; Gilbert noticed that too.
- Enjoy!
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com