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“This is simply the BEST pound cake I have ever tasted. It is named after my co-worker's mother, whose recipe it is. This tastes even better after sitting over night. When I make these I use the disposable loaf pans.”
READY IN:
1hr 15mins
YIELD:
3 loafs
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Oil 3 medium size loaf pans.
  3. In a large mixer, cream together the margarine and sugar.
  4. Add in eggs, vanilla and flour.
  5. Divide evenly among the loaf pans.
  6. Bake about 1 hour.
  7. Cool completely and dust with more confectioners sugar.

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