Ginger Ale Roast Beef

READY IN: 8hrs 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup flour
  • 1
    (8 ounce) envelope dry onion soup mix
  • 1
    (8 ounce) envelope brown gravy mix
  • 2
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DIRECTIONS

  • Coat roast with flour, and reserve flour that doesn't stick to step 2, and place roast in slow cooker.
  • Combine remaing ingredients along with leftover flour in a large bowl, and mix well.
  • Pour the sauce over roast.
  • Cover and cook on low 8-10 hours, or until roast is tender.
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