Ginger and Lemon Marinade

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“This is really easy with my microplane--I just grate the ginger and garlic into a measuring cup, add the rest of the ingredients and nuke it in the microwave til it's all melted. This is good with any kind of fish, chicken or pork tenderloin, too.”
READY IN:
6mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all the ingredients in a small saucepan over moderate heat and stir until the butter is melted, or use the microwave.
  2. Marinate seafood or meat 30 minutes to 2 hours (any more and the lemon starts to "cook" the meat.
  3. Baste with marinade while cooking.

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