Ginger Apple Salad

"This is a recipe I adopted because it sounded interesting. It took me a while to get around to making it, which is too bad because I thought it was really delicious. For an apple salad, it will keep fairly well in the fridge; we ate the leftovers a day later and they were still in good condition. The main change I have made from the original recipe is to cut the number of apples in half. It still makes quite a lot, and plenty for 4 servings."
 
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photo by Jenny Sanders photo by Jenny Sanders
photo by Jenny Sanders
Ready In:
40mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Mix the honey and orange juice in a large bowl, until the honey is dissolved.
  • Wash, core and chop the apples, and add them to the orange juice and honey.
  • Grate the gingerroot, and add it, with its' juice.
  • Wash and chop the celery, and add the celery, dried fruit and walnuts to the salad. Chill the salad.
  • Wash and dry a few lettuce leaves, and arrange the salad on them. Serve sprinkled with a little minced fresh mint, if desired.

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Reviews

  1. Good recipe I recommend using either Fuji or Granny Smith apples with this/. I wonder how a mix of both would be
     
  2. This was good, but a little bland. Next time, I believe I will add a dollop of dark rum.
     
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RECIPE SUBMITTED BY

I love to garden, both perennials and vegetables. I am always looking for recipes to fiddle with, especially good simple vegetable dishes. I try to use organic ingredients as much as possible.
 
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