Ginger Beef

Recipe by Pamela
READY IN: 17mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • Marinade
  • 6
    tablespoons soy sauce
  • 3
    teaspoons sugar
  • 3
    tablespoons sesame seed oil
  • 1
    tablespoon freshly grated ginger
  • 1
    lb boneless beef sirloin or 1 lb flank steak, sliced into 1/4 inch strips
  • 5
    teaspoons sesame oil, divided
  • 1
    onion, chopped
  • 2
    cloves garlic, minced
  • 2
    teaspoons freshly grated ginger
  • 1
    cup grated carrot
  • 1
    red pepper, seeded,and cut into strips
  • 2
    teaspoons cornstarch
  • 1
    tablespoon water
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DIRECTIONS

  • In a medium bowl, whisk together the marinade ingredients and add beef strips.
  • Toss to coat well.
  • Allow to marinade 30 minutes or overnight.
  • In frying pan or electric wok, heat 2 tsp oil over medium heat.
  • Stir fry beef mixture in oil 2-3 minutes or until browned.
  • Remove from pan, and set aside.
  • In pan add remaining 3 tsps of oil, and stir fry vegetables, garlic and ginger for 1 minute.
  • Add beef back to pan and stir fry 2 minutes.
  • Mix cornstarch and water together and add to frying pan.
  • Cook, stirring constantly, until sauce is thickened.
  • Serve with rice or oriental noodles.
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