Ginger Beef and Carrot Kabobs

Name: Ginger Beef and Carrot Kabobs
Prep time: 30 min
Cook time: 8 h
Total time: 8 h 30 min
Yield: 4 serving(s)
Ingredients: 3/4 lb boneless beef top sirloin steak, cut into 1-inch cubes (1 inch thick); 1/4 cup reduced sodium soy sauce; 1 tablespoon water; 1 tablespoon honey; 1 teaspoon olive oil; 1/4 teaspoon ground ginger; 1/4 teaspoon allspice; 1/8 teaspoon ground red pepper; 1 garlic clove, minced; 2 medium carrots, cut into 1-inch pieces; 4 green onions, trimmed into 4-inch pieces

Submitted by jovigirl

"Great twist on beef kabobs. The Asian flavor makes these special!"

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Ready In:: 8hrs 30mins
Ingredients:: 11
Serves:: 4

ingredients

³⁄₄ lb boneless beef top sirloin steak, cut into 1-inch cubes (1 inch thick)
¹⁄₄ cup reduced sodium soy sauce
1 tablespoon water
1 tablespoon honey
1 teaspoon olive oil
¹⁄₄ teaspoon ground ginger
¹⁄₄ teaspoon allspice
¹⁄₈ teaspoon ground red pepper
1 garlic clove, minced
2 medium carrots, cut into 1-inch pieces
4 green onions, trimmed into 4-inch pieces

directions

Place beef in large resealable plastic food storage bag.
Combine soy sauce, water, honey, oil, ginger, allspice, red pepper and garlic in small bowl.
Pour over meat in bag and seal bag, turningn to coat meat.
Marinate in refrigerator for 4 - 16 hours, turning bag occasionally.
Meanwhile, place 1 inch water in medium saucepan.
Bring water to a boil, add carrots. Cover; cook 5 minutes or until crisp-tender. Drain.
Prepare grill for direct cooking. Drain meat. Discard marinade.
Alternately thread meat and carrot pieces onto 4 wooden skewers. Add green onion piece to end of each skewer.
Grill kabobs over medium coals 11-14 minutes or until meat is tender, turning once.
(soak the wooden skewers in water for 30 minutes before using them to prevent burning).