Ginger Beef Stir-Fry (Pad Khing Nuah)

Recipe by sabrina
READY IN: 30mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice peeled ginger thinly, stack slices then slice again into thin slivers.
  • Heat half of the oil in the wok and stir fry the beef in batches, until browned all over.
  • Heat remaining oil in wok; stir-fry ginger and garlic until fragrant.
  • Add beans; stir-fry until just tender.
  • Return beef to wok with onion, sugar and sauces; stir-fry until sugar dissolves and beef is cooked as desired.
  • Remove from heat and toss basil leaves through stir-fry.
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