Ginger Biscuits

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READY IN:
25mins
YIELD:
12 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 150c/300f/gas mark 2.
  2. Place all the ingredients except the butter and milk in a bowl and mix.
  3. Add the butter and milk to the dry ingredients and work together to a smooth dough.
  4. Roll out on a floured surface to one large round and cut into 8 wedges, or 12-16 rounds or ovals.
  5. Place on greased baking sheets and bake in the preheated oven for 20 minutes.

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