Ginger-Cinnamon Fruit Dip
- Ready In:
- 1hr 5mins
- Ingredients:
- 5
- Yields:
-
3/4 cup
- Serves:
- 4
ingredients
- 1 (6 ounce) carton vanilla yogurt
- 1⁄4 cup whipped cream cheese
- 1 teaspoon ground ginger
- 1⁄4 teaspoon ground cinnamon
- fresh fruit, such as apples, pears and bananas
directions
- In a small bowl, combine the yogurt, cream cheese, ginger and cinnamon until blended.
- Cover and refrigerate for at least 1 hour.
- Serve with fruit.
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