Ginger Coconut Macaroons

"A nice twist on regular coconut macaroons. Great for ginger lovers."
 
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Ready In:
30mins
Ingredients:
7
Yields:
24 macaroons
Serves:
24
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ingredients

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directions

  • In a large bowl, toss together coconut, sugar, flour, slivered and ground ginger and salt.
  • In separate bowl, whisk egg whites until foamy; scrape over coconut mixture and stir to combine.
  • Drop by heaping tablespoonfuls 2 inches apart, onto parchment paper-lined baking sheet.
  • Bake in top and bottom thirds of 325 degree Fahrenheit oven, rotating and switching pans halfway through, for 20 minutes or until golden on bottom.
  • Let cool on pans on racks.

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Reviews

  1. Absolutely outstanding. 10 STARS!!!! I love coconut and ginger and these satisfy the craving for both! And just about the easiest cookie I have ever made. This is a keeper and not just for the Holidays! Made for Cookie Tag game at kittencalskitchen.com
     
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