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“These are the best ginger cookies I've ever had! They're soft and chewy and oh so good! The recipe is quite large, so I half it regularly.”
READY IN:
22mins
SERVES:
144
YIELD:
12 dozen cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream together ingredients through vinegar.
  2. Add remaining ingredients.
  3. Roll teaspoon sized balls of dough in white sugar.
  4. Bake for 10-12 at 325.
  5. Allow to cool on baking sheet for 2 minutes before removing.

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