Ginger Crunch

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READY IN:
35mins
YIELD:
12 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar.
  2. Add sifted dry ingredients.
  3. Mix well and press into a greased shallow tin ( 28cm x 18cm slice pan).
  4. Bake 20-25 minutes at 375F degrees.
  5. ---------Topping--------.
  6. Put all ingredients into a saucepan.
  7. Heat until melted.
  8. Then pour over cake when hot.
  9. Cut into squares before it gets cold.
  10. May double topping if desired.

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