Ginger Dressing

Name: Ginger Dressing
Prep time: 15 min
Total time: 15 min
Yield: 7 cups, 10 serving(s)
Ingredients: 2 ounces gingerroot (about 1/2 cup); 1 medium onion, cut in quarters; 3 cups vegetable oil; 1 cup vinegar; 1 3/4 cups soy sauce; 1 1/2 tablespoons tomato paste; 1/4 lemon, juiced; 1 clove garlic; 1 3/4 cups water

Submitted by Theresa Thunderbird

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Ready In:: 15mins
Ingredients:: 9
Yields:: 7 cups
Serves:: 10

ingredients

2 ounces gingerroot (about 1/2 cup)
1 medium onion, cut in quarters
3 cups vegetable oil
1 cup vinegar
1 ³⁄₄ cups soy sauce
1 ¹⁄₂ tablespoons tomato paste
¹⁄₄ lemon, juiced
1 clove garlic
1 ³⁄₄ cups water

directions

Soak ginger root in cold water for a few minutes to make it easier to remove outer skin.
Remove skin and cut into quarters.
Combine all ingredients in a food processor with a steel blade and blend until smooth.
(Divide ingredients in half and blend each half separately if food processor will not handle entire recipe.) Refrigerate.

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RECIPE SUBMITTED BY

Theresa Thunderbird

United States

Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!

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