Ginger-Garlic Paste

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“I usually ask my kids to peel the garlic and ginger while they are watching tv :) That's the hardest part! I store it in the fridge. Don't be alarmed if it starts to turn greenish ...it usually discolours within an hour or so. It's just fine :)”
READY IN:
1hr
YIELD:
1 jar
UNITS:
US

Ingredients Nutrition

Directions

  1. peel ginger and garlic.
  2. Put both together in a food processor or blender and chop until it's as fine as it will go (add a bit of water to it... not too much... just enough so that it's not hard on the blender!) Put into a glass jar and keep in the fridge.
  3. Use in Indian/Thai/Chinese recipes or whenever ginger-garlic paste is called for.

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