Ginger-Garlic Shrimp, China Royal

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Ready In:
2mins
Ingredients:
6
Serves:
4
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ingredients

  • 16 jumbo shrimp, With Shell
  • 14 cup vegetable oil
  • 1 piece ginger (Ginger should be 1 inch long, peeled and minced.)
  • 3 cloves garlic, peeled, crushed
  • 2 green onions (Green Onions/Scallions should be trimmed and thinly sliced (Green)
  • salt & pepper
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directions

  • Slit the shrimp up the back with a sharp knife and remove the vein.
  • Do not shell the shrimp.
  • Heat the oil in a wok or wide heavy skillet.
  • When the oil is rippling, throw in the shrimp and stir-fry over high heat for 2 minutes.
  • Drain very well.
  • Return 1/2 T oil to the wok.
  • Heat.
  • Throw in the shrimp along with the ginger, garlic, and onions.
  • Stir-fry for 20 seconds.
  • Season with salt and freshly ground pepper.
  • Stir-fry for an additional 20 seconds.
  • Serve at once.

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RECIPE SUBMITTED BY

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