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Ginger Hazelnut Cookies

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“Use the fresh ginger if you can-very good Holiday cookie.”
READY IN:
25mins
YIELD:
60 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl beat butter, sugar and vanilla until creamy.
  2. Beat in the eggs one at a time.
  3. Stir in ginger.
  4. In another bowl, stir flour with baking soda and salt.
  5. Add flour mixture and nuts to butter mixture.
  6. Stir until a soft dough forms.
  7. Shape dough into a log, 14 inches long and 2 inches wide.
  8. Refrigerate overnight.
  9. At this point you can also freeze.
  10. To bake preheat oven to 400*.
  11. Cut dough into 1/4 inch rounds.
  12. Bake for 10 minutes or until golden.
  13. Cool on a rack.

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