Ginger, Lemon and Garlic Swordfish Steak.

READY IN: 31mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place ginger and garlic in a small bowl and mix together to form a paste. Add the lemon juice, spring onions, chili and oil, then mix again.
  • Add swordfish steaks and coat well with the mixture. Leave to marinate for 15 minutes.
  • Preheat grill to high.
  • Remove fish from marinade and place on grill rack. Grill for 5-6 minutes, turning once.
  • Drizzle with remaining marinade and serve with new potatoes, lime wedges and mixed salad.
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