Ginger-Lime Salmon

5

people discussing
Join In Now

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees.
  2. Rub a 10 ounce skinless salmon fillet with just enough olive oil to coat.
  3. Place in a 10-inch nonstick skillet with an ovenproof handle.
  4. Season with salt and pepper, a squeeze of lemon or lime, and freshly grated ginger or garlic to taste.
  5. Bake 12-15 minutes or until firm to the touch or to your liking.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: