Ginger Mangotinis

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“From Rachael Ray”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In small saucepan, bring 1/2 c water, the ginger, and granulated sugar to a boil, stirring, to dissolve the sugar. Remove from heat. Refrigerated for 20 minutes. Strain into a pitcher.
  2. Fill small dish with coarse sugar. Lightly wet the rims of 6 martini glasses, then, one by one, turn them over and rotate the rims in the coarse sugar to coat. Add the mango nectar, vodka, and lime juice to the pitcher; stir well. Refrigerate until chilled. Serve in prepared glasses.

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