Ginger Muffins

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“This is from an old BHG Bread cookbook. I like making these in the fall. They just make me think of cooler weather.”
READY IN:
35mins
YIELD:
9 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Thoroughly combine first 5 ingredients.
  2. Cut into spice mixture into shortening until fine.
  3. Combine egg, milk and molasses.
  4. Add to dry mixture and mix until just moistened.
  5. Fill greased muffin pans 2/3 full.
  6. Sprinkle each muffin with sugar.
  7. Bake at 400°F about 20 minutes.

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