Ginger Saffron Tea

Recipe by FDADELKARIM
READY IN: 25mins
SERVES: 4
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Peel the ginger and chop coarsely.
  • Pour the water into a pan, add honey, cinnamon stick, & chopped ginger, then bring to a boil.
  • Turn heat to low then add the saffron strands, cover and simmer for 15 minutes.
  • Uncover, turn up heat slightly and leave for 5 additional minutes.
  • Strain the tea into cups and serve HOT.
Advertisement