Ginger Saffron Tea

7

people discussing
Join In Now

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
25mins
SERVES:
4
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel the ginger and chop coarsely.
  2. Pour the water into a pan, add honey, cinnamon stick, & chopped ginger, then bring to a boil.
  3. Turn heat to low then add the saffron strands, cover and simmer for 15 minutes.
  4. Uncover, turn up heat slightly and leave for 5 additional minutes.
  5. Strain the tea into cups and serve HOT.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: