Ginger Salmon With Grilled Peaches

"This wonderful Pacific Northwest recipe is from the Real Simple website. It features grilled salmon topped with gingered vinaigrette, grilled onions and grilled peaches."
 
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Ready In:
20mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Heat grill to medium-high.
  • In a small bowl, combine the vinegar, ginger, thyme, oil, salt and pepper; set aside.
  • In a large bowl, gently toss the onions and peaches with oil, salt and pepper. Let stand a few minutes.
  • Season the salmon with salt and pepper. Remove onions from marinade, and grill the salmon and onions until salmon is opaque throughout and onions are tender, about 5 to 6 minutes per side.
  • After flipping the salmon, remove peaches from marinade and place on grill and cook until tender, about 3 to 4 minutes per side. Discard marinade.
  • Drizzle the salmon with the gingered vinaigrette, and serve with the grilled onions and grilled peaches.

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RECIPE SUBMITTED BY

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