Ginger Scallion Pesto
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
1 1/4 cups
- Serves:
- 20
ingredients
- 1⁄2 cup green onion, sliced (1.75 oz)
- 2 garlic cloves, minced
- 1 tablespoon gingerroot, peeled and minced
- 1⁄2 cup olive oil or 1/2 cup vegetable oil
- 1⁄4 cup sesame seeds
directions
- To make pesto, combine all of the pesto ingredients in a food processor.
- Pulse on and off until mixture achieves a uniform consistency.
- Use immediately or store in a sealed container in the refrigerator for up to a week.
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RECIPE SUBMITTED BY
littleturtle
United States