Ginger Scallion Pesto

"Excellent over chicken, fish, or rice. Makes a great addition to soups, salads, or mashed potatoes."
 
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Ready In:
5mins
Ingredients:
5
Yields:
1 1/4 cups
Serves:
20
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ingredients

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directions

  • To make pesto, combine all of the pesto ingredients in a food processor.
  • Pulse on and off until mixture achieves a uniform consistency.
  • Use immediately or store in a sealed container in the refrigerator for up to a week.

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Reviews

  1. I used this recipe to make recipe #271590, but I have since used it to make open faced tomato and cheese sandwiches (toasted under the broiler). Delicious with both. Thanks!
     
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