Ginger Shortbread

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Ingredients:
5
Yields:
24 cookies
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ingredients

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directions

  • Combine icing sugar, flour and ginger.
  • Cut in butter.
  • Mix together with your hands, as per a pie crust. When mixture holds together work in candied ginger.
  • Press into an ungreased 9-inch square pan, about 1/2-inch thick.
  • Prick through to bottom of the dough with a fork.
  • Bake at 300 degrees F for 50-60 minutes.
  • While warm, cut into desired shapes.

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