Ginger Teriyaki Marinade

Name: Ginger Teriyaki Marinade
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 cup or so
Ingredients: 1/3 cup soy sauce; 1/3 cup water; 1/3 cup rice wine or 1/3 cup sake; 7 tablespoons sugar; 1 1/2 tablespoons minced fresh ginger; 1 teaspoon dried chili pepper flakes; 1 1/2 tablespoons cornstarch; sesame seeds (toasted, to taste) (optional)

Submitted by spatchcock

"This is a great teriyaki from Nina Simonds Spices of Life. We love it on salmon (brushed on toward the end of cooking) It is sticky, glaze-y, sweet and hot."

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Ready In:: 15mins
Ingredients:: 8
Yields:: 1 cup or so

ingredients

¹⁄₃ cup soy sauce
¹⁄₃ cup water
¹⁄₃ cup rice wine or 1/3 cup sake
7 tablespoons sugar
1 ¹⁄₂ tablespoons minced fresh ginger
1 teaspoon dried chili pepper flakes
1 ¹⁄₂ tablespoons cornstarch
sesame seeds (toasted, to taste) (optional)

directions

Mix together all the ingredients in a medium heavy saucepan and heat until thickened, stirring constantly with a wooden spoon to prevent lumps.
Remove from heat, cool slightly before using. Can be doubled and stores for a week or so in the fridge.