Ginger Teriyaki Sea Steaks

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“A Kikkoman recipe.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 34 cup teriyaki marinade, & sauce
  • 2 tablespoons brown sugar, packed
  • 1 teaspoon grated fresh gingerroot
  • 4 white fish fillets or 4 salmon steaks, about 3/4-inch thick

Directions

  1. Combine the first 3 ingredients; remove and reserve 1/4 cup mixture. Pour remaining mixture over fish steaks in large plastic storage bag. Press air out of bag; close top securely. Turn bag over several times to coat fish well. Marinate 30 minutes, turning bag over once.
  2. Broil or grill fish 5 inches from heat source 4 minutes on each side, or until fish flakes easily with a fork, brushing occasionally with reserved sauce.

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