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Gingerbread Whoopie Pies

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“These are as popular with the adults as with the kids. These can be wrapped and frozen.”
READY IN:
26mins
YIELD:
12 Whoopie Pies
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350°.
  2. Grease 2 cookie sheets.
  3. In lg bowl, with spoon, mix all cookie ingredients until smooth.
  4. Drop 12 heaping TBS batter 2 inches apart on each cookie sheet.
  5. Bake about 12 minutes, until puffy.
  6. Rotate cookie sheets between racks once.
  7. Transfer to wire rack to cool.
  8. Filling: In lg bowl, beat butter until smooth.
  9. At low speed, beat in sugar, marshmallow creme and vanilla until blended.
  10. Spread 1 rounded TBS on flat side of cookie; top with another cookie.
  11. If not serving right away, store, covered in fridge.

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