Gingered Beef & Peppers

"Got this out of Cooking Light Cookbook 1996"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
8hrs 20mins
Ingredients:
15
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Slice steak diagonally.
  • Combine soy sauce & next 3 ingredients in a large ziplock.
  • Add steak, seal and shake until well coated. Marinate in fridge at least 8 hours, turning bag occasionally.
  • Drfain, researving marinade. Set steak aside . Combine marinade beef broth, & cornstarch & set aside.
  • Coat large skillet with cooking spray and heat at medium high heat until hot. Add veggies except green onions and stir fry until they are tender crisp. Remove pepper mixer and set aside.
  • Add 1tsp oil to skillet/wok. Add steak, green onions, stir fry 5 minutes or till desired doneness. Add pepper mixture and toss well.
  • Be sure to stir marinade mixture and add to steak mixture. Heat to a boil.
  • Excelent served over Jasmine Rice yyuummmmyyyyy!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg"> I am a military wife stationed over here in England. I am a full time home maker. I enjoy trying new recipes and discovering my own. I love to spend time with my family and getting them envolved when possible.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes