Gingered Chinese Noodle Soup

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READY IN:
30mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Put cellophane noodles in large bowl.
  2. Cover with boiling water.
  3. Let stand 5 minutes.
  4. Drain thoroughly.
  5. Heat oil in wok or deep large skillet over medium high heat.
  6. Add onion and carrots and stir fry 3 minutes.
  7. Add garlic and ginger stir fry 30 seconds.
  8. Add stock, water and soy sauce.
  9. Cover and boil 2 minutes.
  10. Add ham water cress, mushrooms and noodles.
  11. Return to boil.
  12. Cover, turn off heat and let steep 2 minutes.
  13. Add snow peas, cover and let steep until vegetables are crisp tender about 3 minutes.
  14. Stir in sesame oil, rice vinegar and red pepper flakes.
  15. Adjust seasoning.
  16. Serve in deep bowls, sprinkle with green onions.

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