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Gingernut Biscuits

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READY IN:
1hr
YIELD:
60 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre heat oven to 350°F (180°C).
  2. Cream the butter and the sugar.
  3. Add the golden syrup and the dry ingredients.
  4. Mix everything together and roll into little balls. Put onto a greased baking tray, pressing the balls down very slightly with a fork.
  5. Bake at 350°F and 180°C for 15 minutes.
  6. Cool on a wire rack and keep in an airtight container once cold.

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