Gingersnap Cookies

READY IN: 22mins
YIELD: 60 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees F.
  • Grease cookie sheets.
  • Sift together flours, ginger, cloves, cinnamon, salt, and baking soda into a large mixing bowl; mix well.
  • In another bowl, beat together oil, eggs, molasses, honey, and brown sugar until frothy; stir into flour mixture, mixing until batter forms.
  • Drop by teaspoonfuls onto greased baking sheets far apart, as cookies will spread; bake at 375 degrees F.
  • for 5-7 minutes or until cookies are firm and lightly brown.
  • Watch closely to ensure that they don't scorch.
  • Remove from sheets with spatula and cool on wire racks.
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