Gingersnaps
"These are delicious cookies. These cookies have a mild ginger and molasses taste. Simple and tasty - I love to make them. Definitely a comfort food/cookie for my family and I :) I hope you enjoy!"
photo by Shannon 24
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
3 dozen
ingredients
directions
- Cream margarine, add sugar. Beat in egg and molasses.
- Add dry ingredients.
- Form into balls and roll in sugar. Press with fork.
- Bake at 350°F for about 8-10 minutes.
- Enjoy!
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Reviews
-
I don't know that I'd call these gingersnaps...More like molasses cookies with extra ginger (they were very dark)...Dont get me wrong...These are very addictive cookies! I had to force myself to put them away in an airtight container in the back of the cupboard or I'd have eaten the whole batch instead of eating supper! Thank you for posting this recipe!
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Hi! I live in BC, Canada. I am a mommy to Jacob and a wife to Rich. I love that I can stay at home and take care of our house and child, what a blessing! I enjoy cooking (ahem, tagging recipes), photography (usually family, food and scenery - the people on this website have taught me so much!), playing the trumpet, walking and apparently doing laundry - as I do it so often, I must enjoy it.
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