Gingery Maple Glazed Chicken

This was fabulous I really enjoyed the simplicity of the recipe as well as the flavours that explode in your mouth. DH really enjoyed them as well though next time I think I might add some chilli in the recipe. Fantastic! Worth a try.

I will refrain from giving this stars as I had a major problem with the recipe. I used skin-on drumsticks and they cooked beautifully and the sauce thickened nicely. I should have thought ahead and realized that the skin wouldn't crisp up. I don't enjoy eating the skin on chicken unless it is crispy, and by removing the skin I removed almost all of the glaze, and hence the flavour. Next time I will definitely use a skinless cut of chicken.

Loved it! I had to substitute a few ingredients and omitted the sherry but this is an amazing glaze. I used boneless skinless chicken thighs and it came out perfect! It was great served with Jasmine rice.

I can't imagine anyone not liking this! We gave it high 5's after having it for dinner. What a great chicken dish and I am so happy to add it to my collection of favorites!

This was enjoyed thoroughly by my whole family. No complaints at all! In fact we all agreed it was a new favorite that should be repeated the next time we have company. It was THAT good! Excellent combination of ingredients which yielded a dish to remember! Thanks for sharing!