Glazed Acorn Rings

Name: Glazed Acorn Rings
Yield: 1 batch
Ingredients: 1 large acorn squash; 1/3 cup orange juice; 1/2 cup brown sugar, firmly packed; 1/4 cup light corn syrup; 1/4 cup butter; 2 teaspoons lemons, rind of, grated; 1/8 teaspoon salt; orange slice (optional); parsley (optional)

Submitted by Tonkcats

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Ingredients:: 9
Yields:: 1 batch

ingredients

1 large acorn squash
¹⁄₃ cup orange juice
¹⁄₂ cup brown sugar, firmly packed
¹⁄₄ cup light corn syrup
¹⁄₄ cup butter
2 teaspoons lemons, rind of, grated
¹⁄₈ teaspoon salt
orange slice (optional)
parsley (optional)

directions

Cut squash into 3/4-inch-thick slices; remove seeds and membrane. Arrange squash in lightly greased shallow baking dish.
Pour orange juice over squash.
Cover and bake at 350 degrees for 30 minutes.
Combine next 5 ingredients in a saucepan.
Bring to a boil; reduce heat, and simmer 5 minutes.
Pour sugar mixture over squash.
Bake, uncovered, an additional 15 to 20 minutes or until squash is tender, basting occasionally.
Garnish with orange slices and parsley, if desired.