Glazed Apple Lemon Ginger Pie
- Ready In:
- 1hr 5mins
- Ingredients:
- 21
- Yields:
-
1 pie
- Serves:
- 6-8
ingredients
- 2 pie crusts
- 5 cups apples, sliced
- 6 tablespoons butter, room temperature, sliced thin
- 1⁄2 cup sugar
- 1⁄2 cup brown sugar
- 2 tablespoons brown sugar
- 3 tablespoons lemon juice
- 1⁄2 teaspoon powdered lemon
- 1 teaspoon vanilla
- 1 tablespoon vanilla powder
- 1 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
- 1 teaspoon ginger
- 1⁄4 teaspoon salt
- glaze
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 1 tablespoon vanilla
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon ginger
- 1⁄2 - 1 teaspoon powdered lemon
directions
- Preheat oven 400 degrees.
- Line a pie plate with one pie crust.
- Cut second pie crust into 1 inch strips to be used for lattice topping.
- Peel apples if desired and cut into small slices or pieces.
- Place lemon juice, 2 tablespoons brown sugar, 1/2 teaspoon cinnamon and 1 teaspoon vanilla into ziploc bag and add apples tossing until thoroughly coated.
- Spread apples onto cookie sheet into one layer and place in oven for 12-15 minutes stirring every three minutes to allow the lemon juice to cook off and apples to soften and caramelize.
- In a ziploc bag, combine and thoroughly mix sugar, brown sugar, lemon crystals, vanilla powder, cinnamon, nutmeg and ginger.
- Set aside.
- Pull caramelized apples out of oven and gently spoon into mixing bowl.
- Add butter pieces and spiced sugar mix to the apples and gently toss to coat the warm apples until the butter melts .
- Spoon coated caramelized apples into waiting pie crust.
- Use the 1" pie crust strips to weave a lattice across the top of the apples.
- Crimp crust around the outside rim.
- Place the pie on a cookie sheet and set aside.
- In a small sauce pan over medium heat, combine the glaze ingredients together and cook until just boiling then remove from heat - about two minutes.
- Using a silicone brush, paint the glaze across the top of the pie, coating the lattice evenly.
- Set the pie into oven for 20 - 30 minutes or until the crust is golden brown.
- Remove from oven and allow the pie to cool for at least two hours before slicing.
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