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Glazed Baby Carrots Dijonaise

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READY IN:
22mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook or steam carrots until they are crisp-tender.
  2. Melt butter in skillet; add brown sugar and mustard and stir to make a smooth sauce.
  3. Stir in carrots and coat well.
  4. Cook 1-2 minutes more, until heated through.
  5. Serve.

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