Glazed Carrots

Recipe by mermaidmagic
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut carrots in half crosswise, then lengthwise into 2 or 3 sticks.
  • Simmer, covered, in a small amount of boiling salted water for about 10 minutes or until crisp-tender.
  • Drain.
  • Melt the butter.
  • Stir in brown sugar until dissolved.
  • Add carrots.
  • Cook over medium-low heat about 10 minutes, turning often.
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