Glazed Doughnut Crisps

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“From Semi Homemade Cooking, this is easy with yummy results!”
16 cookies

Ingredients Nutrition

  • 1 (18 ounce) package refrigerated sugar cookie dough, room temperature (recommend Pillsbury)
  • 12 cup all-purpose flour
  • 12 teaspoon vanilla extract (you may sub lemon extract)
  • prepared vanilla frosting
  • Drippy Icing
  • 1 cup sifted powdered sugar
  • 2 tablespoons milk
  • 1 drop yellow food coloring


  1. Preheat oven to 350 degrees F.
  2. Knead dough with flour, adding in 2 parts, and vanilla extract. Break into 2-inch pieces. Roll each piece into a 6 inch long rope. On an ungreased cookie sheet, shape rope like a doughnut, pinching ends together. Freeze for 10 minutes. Bake for 10 to 12 minutes.
  3. Cookies should be just lightly golden on top.
  4. Cool completely. Frost each cookie with vanilla frosting. Drizzle Drippy Icing over cookies.
  5. Drippy Icing:
  6. In a small bowl, whisk together powdered sugar and milk. Tint with 1 drop yellow food coloring. Add more powdered sugar for stiffer consistency, if desired. Drizzle over cookies. Enjoy!

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