Glazed Harvest Apple Cake

"I made this cake for an Autumn Harvest Party we had. It was a huge hit. It's very moist and very delicious! But I don't think you'd have to wait till autumn to make it, it would be good anytime! And it is really easy to prepare!"
 
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Ready In:
1hr 15mins
Ingredients:
10
Serves:
16
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ingredients

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directions

  • Heat oven to 350 degrees.
  • Grease and flour 12 cup bundt pan.
  • In large bowl, combine all cake ingredients; beat at low speed until moistened.
  • Beat 2 minutes at high speed.
  • Pour into prepared pan.
  • Bake at 350 degrees for 40- 55 minutes or until cake tester comes out clean.
  • Cool in pan 15 minutes.
  • In medium saucepan, combine all glaze ingredients.
  • Cook over med.
  • high heat until mixture starts to boil, stirring occasionally.
  • Boil 1 minute.
  • Reserve 1/4 cup glaze, keep warm.
  • With cake still in pan, pour remaining glaze over warm cake, between cake and edges of pan so glaze runs down sides of cake.
  • Let stand 15 minutes.
  • Invert onto serving plate and remove pan.
  • Slowly pour reserved 1/4 cup of glaze over top of cake.
  • Sprinkle with powdered sugar if desired.
  • Serve warm or cool.

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Reviews

  1. This cake is delicious! My friends all went for seconds at our dinner party last night. It is very moist, but not overly heavy or rich. A keeper!
     
  2. This was amazing. So moist and full of flavour with out being too sweet. We've done it several times and had perfect results every time. Thanks so much
     
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