Glazed Harvest Apple Cake
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
16
ingredients
-
CAKE
- 3 cups finely chopped peeled apples
- 1 (18 1/4 ounce) box pilsbury moist supreme yellow cake mix
- 1 (3 1/2 ounce) box instant vanilla pudding
- 1 1⁄2 teaspoons cinnamon
- 1⁄2 cup oil
- 1⁄2 cup water
- 4 eggs
-
GLAZE
- 1 1⁄4 cups fimly packed brown sugar
- 1⁄2 cup butter, cut into chunks
- 1⁄4 cup apple juice
directions
- Heat oven to 350 degrees.
- Grease and flour 12 cup bundt pan.
- In large bowl, combine all cake ingredients; beat at low speed until moistened.
- Beat 2 minutes at high speed.
- Pour into prepared pan.
- Bake at 350 degrees for 40- 55 minutes or until cake tester comes out clean.
- Cool in pan 15 minutes.
- In medium saucepan, combine all glaze ingredients.
- Cook over med.
- high heat until mixture starts to boil, stirring occasionally.
- Boil 1 minute.
- Reserve 1/4 cup glaze, keep warm.
- With cake still in pan, pour remaining glaze over warm cake, between cake and edges of pan so glaze runs down sides of cake.
- Let stand 15 minutes.
- Invert onto serving plate and remove pan.
- Slowly pour reserved 1/4 cup of glaze over top of cake.
- Sprinkle with powdered sugar if desired.
- Serve warm or cool.
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RECIPE SUBMITTED BY
ciao4293
United States