Glazed Lemon Cake

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READY IN:
50mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

  • 1 lemon cake mix
  • 4 eggs
  • 34 cup water
  • 34 cup oil
  • 1 package lemon Jell-O gelatin
  • GLAZE
  • 2 cups powdered sugar
  • 1 lemon, juice of
  • 1 teaspoon melted butter

Directions

  1. Preheat oven to 350F degrees.
  2. Combine first 5 ingredients.
  3. Beat on low 1 minutes.
  4. Beat on hi 3 minutes.
  5. Pour into greased and floured bundt pan.
  6. Bake for 40 minutes or until toothpick comes out clean.
  7. Cool 5 minutes.
  8. Remove from pan and place on plate.
  9. Poke holes in top of cake with meat fork.
  10. When cake is almost done--mix powdered sugar, lemon juice and butter till smooth.
  11. Gently spoon over cake.

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