Glazed Mini Meatloaf

"Topped with spicy glaze these juicy, healthy mini meat loaves are an inexpensive meal that your family will love."
 
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photo by Laka photo by Laka
photo by Laka
Ready In:
55mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Rinse quinoa thoroughly with hot water and cook in 1 ½ cup of water for about 20 minutes.
  • Mix and combine until uniform ground meat, cooked quinoa, egg, bread crumbs and spices.
  • Shape the mixture into 4 oval loaves, flatten them a little and place on a baking sheet lined with parchment paper.
  • Brush the mini meatloaves with glaze and bake in the oven for 35 minutes at 200°C.
  • Glaze: mix ketchup and mustard until smooth.
  • Serve with mashed potatoes and seasonal salad.

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RECIPE SUBMITTED BY

Food lover, wine and espresso drinker, chocolate addict. I love my family, my dog (when I have it) and my food processor. I cook every single day since I married and probably will until the day I die. I love to share my recipes that are straightforward to prepare, yet are exceptionally tasty and look so good. I hope you feel inspired by my recipes and that they find life in your kitchen!
 
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