Glazed Nuts

READY IN: 12mins
YIELD: 1/2 Pound
UNITS: US

INGREDIENTS

Nutrition
  • 12
    lb whole almond, blanched (or cashews, peanuts, pecan halves, etc.)
  • 12
    cup sugar
  • 2
    teaspoons butter or 2 teaspoons margarine
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DIRECTIONS

  • In a heavy 8 inch skillet combine nuts, sugar and butter.
  • Cook over med heat, stirring constantly until sugar is melted and golden in color and nuts are toasted (about 7 minutes).
  • Spread nuts on a butter cookie sheet or aluminum foil, separating nuts.
  • Sprinkle lightly with salt.
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