Community Pick
Glazed (Or Candied) Carrots
photo by BLUE ROSE
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- water
- 1 lb carrot, cut into 2 inch sticks (or even better, 1 lb baby carrots)
- salt
- 2 tablespoons butter or 2 tablespoons margarine
- 2 tablespoons brown sugar
- 1⁄4 teaspoon ground nutmeg
directions
- In a medium saucepan over medium heat, add carrots and just enough water to cover them with 1/4 teaspoons salt.
- Bring to a boil.
- Cover, then cook carrots for 15 minutes or until the carrots are tender-crisp; drain well.
- Return the carrots to the saucepan.
- Mix in the butter or margarine, the sugar, 1/4 teaspoons salt and the nutmeg.
- Return the mixture to the heat and cook over low heat, stirring constantly, until the carrots are glazed.
- Transfer glazed carrots to a warmed bowl and serve.
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Reviews
-
Delicious recipe! I am glad I read the reviews and just used a dash of nutmeg and also a dash of cinnamon. Usually I hate cooked carrots but made them because they are one of my boyfriends favorites. I wish I made a double order because we ate every last one! This will be a regular in our house from now on!!!
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