Glazed Pecans
"These are great & addictive! I love to add them to holiday party trays!"
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
8-10
ingredients
- 1⁄4 cup evaporated milk
- 1 cup sugar
- 1⁄4 teaspoon cinnamon
- 1⁄4 teaspoon vanilla
- 2 tablespoons water
- 4 cups pecan halves
directions
- In a medium sauce pan, combine all ingredients except pecans.
- Cook over medium heat until sugar is dissolved, stirring often.
- Add pecans,cook until all liquid is gone.
- Be sure to stir constantly, to avoid burning.
- Spread mixture on wax paper until cool.
- Break apart with 2 forks, while cooling. Be careful, nuts will be very hot.
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Reviews
-
These were absolutely amazing! They were jsut like the ones at the malls, as Jeff said. As a bonus, they make your house smell wonderful. Thanks for sharing! -
Mills mess says these are addictive -
Excellent...better than the baked version...these are very close to what you find at the shopping mall. I wondered what would happen if you replaced white with brown sugar, and evaporated milk with a stick of butter...the result was very good too. These are great in an Oriental Salad too. Save 9.00 and make these yourself...much better.
Tweaks
-
Excellent...better than the baked version...these are very close to what you find at the shopping mall. I wondered what would happen if you replaced white with brown sugar, and evaporated milk with a stick of butter...the result was very good too. These are great in an Oriental Salad too. Save 9.00 and make these yourself...much better.
