Glazed Pecans
"These Pecans are really great. Your guest will love the taste of the Pecans with a bit of sweet and cinnamon flavor."
- Ready In:
- 35mins
- Ingredients:
- 6
- Yields:
-
1 Lb
- Serves:
- 4
ingredients
- 1 egg white
- 1 tablespoon water
- 1⁄4 teaspoon salt
- 1 lb pecan halves
- 1⁄2 cup sugar
- 1⁄2 teaspoon cinnamon
directions
- Beat 1 egg white until frothy add 1 Tablespoon Water 1/4 teaspoon salt beat together.
- Stir in pecans halves.
- Coat mixture with 1/2 Cup Sugar and 1/2 teaspoon cinnamon.
- Pour in buttered cake pan Bake 30 minutes stiring every 10 minutes.
- bake in 350 degree oven
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Reviews
-
Brau, I just made a batch of these tonight thinking if they were real good I would make them for my Christmas gift bags, well they passed the test with flying colors. These are AWESOME!! Great taste and so easy, I just love munching on them, I am going to have to double or triple the recipe next time. Thanks, great recipe!! -
These are great and very addictive!! I found they were starting to get a little dark on the edges by about 20-25 minutes so I agree with other reviewers that 30 minutes is a little too long, at least for my oven. Thanks!! -
There's a big problem - I can't stop eating them!!! They are super snackable and yummy. Thank you!
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I made these to give away to my favorite Valentines (my grandkids). After tasting some, I had to make another batch for the Valentines. (blush) These are addictive... especially when they're still warm. Thanks, Brau!
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Crunchy and sweet! This is a good recipe esp because there's no added fat. I was a little skeptical of the egg white but they turned out great. Thanks!
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RECIPE SUBMITTED BY
Braunda
United States
I do not think I have a pet peeve. I think people are different for reasons that are not known to us. We just have to get along. I always look for the good in people and not the things I do not like.
