Glazed Pineapple Chops
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 3⁄4 cup brown sugar & hickory barbecue sauce
- 1 (8 ounce) can crushed pineapple, undrained
- 1⁄2 teaspoon ground cinnamon
- 1⁄2 teaspoon dry mustard
- 4 pork chops, 1/2 inch thick (1 lb.)
directions
- HEAT grill to medium heat.
- MIX all ingredients except chops until well blended. Reserve 1/2 cup sauce for later use.
- GRILL chops 5 minute on each side. Brush with some of the remaining sauce; grill 5 minute or until chops are done (160ºF), turning occasionally and brushing with remaining sauce.
- SERVE with reserved sauce.
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