STREAMING NOW: Carnivorous

Glazed Pineapple With Macadamia Nut Crunch

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Glazed Pineapple with Macadamia Nut Crunch”
READY IN:
31mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the broiler.
  2. Cut the pineapple into 8 slices about 1-inch thick.
  3. For a decorative presentation you might want to cut notched grooves 1 inch apart on the top of each slice to suggest the grooves of a scallop shell.
  4. In a small bowl, combine the macadamia nuts, brown sugar and salt.
  5. Add the melted butter and stir until well blended.
  6. Place the pineapple slices on a baking sheet lined with foil.
  7. Sprinkle with a few tablespoons of the nut mixture, or arrange in a graphic pattern over each pineapple slice.
  8. Broil the pineapple slices about 6 inches from the heat until the filling starts to caramelize, about 1-1/2 minutes.
  9. Serve hot.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: