Glazed Popcorn for Charishma

2

people discussing
Join In Now

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
25mins
YIELD:
2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Place popcorn in a large bowl.
  2. Heat butter and syrup in a small saucepan over low heat.
  3. Stir in brown sugar and gelatin, bring to a boil over medium heat.
  4. Reduce heat to low and gently simmer for 5 minutes.
  5. Pour syrup immediately over popcorn, tossing to coat well.
  6. Spread popcorn on an aluminum foil line 15 x 10 x 1 inch pan, using two forks to spread evenly.
  7. Bake in a preheated 300 degrees Fahrenheit oven for 10 minutes.
  8. Cool.
  9. Remove from pan and break into small pieces.
  10. Rainbow Popcorn: Prepare Glazed Popcorn 3 times, using 3 different gelatin colors, such as strawberry, lemon and lime.
  11. Bake as directed and break into pieces.
  12. Layer 3 cups of each variety in a 3 quart bowl.
  13. Serve remaining popcorn at another time.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: