Glazed Pork Tenderloin With Spicy Mustard Dipping Sauce

Name: Glazed Pork Tenderloin With Spicy Mustard Dipping Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 1/2 cup teriyaki sauce, light; 1/4 teaspoon anise seed, crushed; 1/4 teaspoon black pepper; 1/8 teaspoon ground cloves; 1 1/2 lbs pork tenderloin; 2 tablespoons dry mustard; 1 teaspoon distilled white vinegar; 1 teaspoon cold water; 1 teaspoon honey; 1 tablespoon soy sauce, low sodium

Submitted by David04

"Pork Tenderloin is about the only part of the pig that is very healthy."

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photo by David04

Ready In:: 40mins
Ingredients:: 10
Serves:: 6

ingredients

¹⁄₂ cup teriyaki sauce, light
¹⁄₄ teaspoon anise seed, crushed
¹⁄₄ teaspoon black pepper
¹⁄₈ teaspoon ground cloves
1 ¹⁄₂ lbs pork tenderloin
2 tablespoons dry mustard
1 teaspoon distilled white vinegar
1 teaspoon cold water
1 teaspoon honey
1 tablespoon soy sauce, low sodium

directions

Combine teriyaki, anise, pepper, and cloves.
Brush both sides of each tenderloin with glaze mixture.
Place in roasting pan.
Bake at 425 degree F for 20-25 , brushing every 10 minutes with remaining glaze mixture.
Remove and let stand 10 minutes.
Thinly slice and serve with dipping sauce.
Mustard Dipping Sauce: Blend mustard, honey, vinegar and water into a smooth paste.
Cover and set 10 minutes.
Thin with soy sauce to desired consistency.